Biochemical Engineering & Technology - Popular Items
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Essential Microbiology and Hygiene for Food Professionals (PDF eBook)
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Roller, Sibel
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Chemistry in Your Kitchen
Paperback
Hartings, Matthew (American University, USA)
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
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Finglas, Paul (Institute of Food Research); Roe,...
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Pharmaceutics: The science of medicine design
Paperback
Denton, Philip (School of Pharmacy and Biomolecular...
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Sensory Evaluation of Food: Principles and Practices
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Lawless, Harry T.; Heymann, Hildegarde
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Chemical Engineering Design: SI Edition
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Sinnott, Ray (Formerly, University of Wales, Swansea,...
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Chemistry of Fragrances: From Perfumer to Consumer
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Pybus, David H (Quest International); Sell, Charles...
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From Genes to Genomes: Concepts and Applications of DNA Technology
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Dale, Jeremy W. (University of Surrey, UK);...
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Manufacturing Processes for Engineering Materials in SI Units
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Kalpakjian, Serope; Schmid, Steven
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3D Printers: A Beginner's Guide, 2nd Revised and Expanded Edition: All of the Design and...
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Bothmann, Oliver
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Aulton's Pharmaceutics: The Design and Manufacture of Medicines
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Taylor, Kevin M.G. (Professor of Clinical Pharmaceutics,...
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Developing New Food Products for a Changing Marketplace
Hardback
Brody, Aaron L.; Lord, John B.
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Discovering Cosmetic Science
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Barton, Stephen (Skin Thinking Ltd., UK); Eastham,...
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£67.99
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